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Your task:     

PART A – Planning the recruitment and selection process 

This assessment consists of 3 interviews with at least 2 job candidates for the position descriptions you have developed in Assessment 2, Part A as instructed below. Your trainer will observe you during the interviews. 

1.      Chef de Partie Room Service Kitchen, 


2.       Restaurant Manager, breakfast shift (part-time position 20 hours per week) 


3.       Room Service Attendant, breakfast shift (casual position 2 days per weekend) 


4.       Volunteer, event and seminar support (Thursday and Friday 10 hours per week) 


Role Play -      Administer recruitment process and select staff 


Interview (2x4 mins) + Revision and Final Decision (3 mins) 

Ask the relevant interview questions that you have prepared for this position based on your selection criteria and job description that you have prepared in PART A 


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